🍽️ Delicious Recipes

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The 1-Minute Dressing I Put on Everything

All you need is a jar and some pantry staples....

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A Simple Trick for Brewing Better Coffee at Home

This tiny tweak can change every cup for the better....

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20 Lazy One-Pan Winter Dinners That Practically Make Themselves

What's better than that?...

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My Southern Grandpa's Favorite Way To Eat Day-Old Cornbread

Sometimes, the best part of making cornbread is the leftovers....

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The #1 Habit To Break for Better Baked Potatoes, According to 7 Experts

Skip this step for the best possible spuds....

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Chef Edward Lee's 1-Ingredient Upgrade for Better Grilled Cheese

It makes all the delicious, cheesy flavors pop....

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I Crave This Rich, Smoky Bean Stew All Winter Long

Though this stew contains two types of pork, it’s really all about the beans....

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The Best Temperature for Roasting Vegetables, According to a Pro Cook

Roasted veggies are the unsung heroes of busy weeknight dinners. ...

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My Easy Cheeseburger Dip Will Be the First to Disappear

Ideal for game day....

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These 20-Minute Creamy Beans Taste Like My Favorite Dip

They’re cheesy, hearty, and so quick to make....

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I Love This 4-Ingredient Soup So Much, I Make It All Winter Long

It’s so easy but so flavorful....

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“Magic” Lemon Pie Is the Retro Dessert You Need to Make

The magic happens in the oven....

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17 Satisfying No-Lettuce Salads You Can Make in 15 Minutes

From chicken salad to cucumber salad, these quick recipes skip the greens and don't skimp on flavor....

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The Only Way You Should Store Sweet Potatoes, According to an Expert

These orange root vegetables are surprisingly perishable....

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I Asked 5 Food Experts To Name the Best Dumplings Brand—And They All Said the Same Thing

The freezer aisle is full of options. Which brand should you reach for?...

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For the Best, Crispiest Brussels Sprouts, Smash ‘Em Flat

They get incredible browning and flavor....

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I Asked 3 Food Pros To Name the Best Store-Bought English Muffins—They All Said the Same Thing

Many of us grew up with this classic brand....

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This Is the Most Loved Pasta Shape in the US, According to Barilla

Here's how to cook it, according to the people who make it....

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